Discover top cooking classes in Quebec, including guided tours from bee to bottle and tastings. Enhance your culinary skills and enjoy authentic flavors.
12 results : Cooking Classes
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A gourmet meeting between Quebec and Tunisia, in the intimacy of a Montreal kitchen, in the heart of Old Port. The experience is hosted by Phil the Flavours,
Most cooking classes mean blindly follow 1-3 recipes, but without actually learning how to cook. Ours is both a class and a collaboration with a highly experien
Welcome to our urban farm! Apikol is an urban agriculture distillery located in downtown Quebec. Guided tours are led by one of the beekeeper and distiller co-o
Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-co
Discover the art of distilling at Québec's first grain-to-bottle distillery located along the historic Lachine Canal. This engaging tour invites you to explore
Robert has been cooking professionally for over 30+ years. He has worked as a food editor, restaurant designer, hotel operator, and chef. He believes that food
Enjoy a private cooking class and dinner in a local home with host John, a passionate home cook who loves exploring the flavors of his home country of Mauritius
Whether you're a sushi lover, curious about Peruvian cuisine, or simply looking for a unique night out, this class offers a fun and approachable way to try some
Discover an authentic Montreal cooking class in a local home with a professionally trained chef with 15+ years of experience in Southeast Asian and Canadian cui
Discover Quebec differently, around an intimate table in Old Montreal. Phil the Flavours, private chef and Quebec culinary creator, welcomes you to his home f
Cooking is more than just a hobby; it is a meaningful way to communicate, connect, and share culture through food, traditions, and history. Preparing meals brin
Welcome to the only place in Montreal that will teach you how to make Montreal bagels! Montreal bagels are world famous for their shape, taste and texture. A t
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